Easiest Way to Make Quick Chili Crabs 辣椒蟹

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Chili Crabs 辣椒蟹. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chili Crabs 辣椒蟹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Crabs 辣椒蟹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili Crabs 辣椒蟹 is 4 to 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Chili Crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook it.

Chili Crabs is a famous dish in Malaysia & Singapore.

Ingredients and spices that need to be Make ready to make Chili Crabs 辣椒蟹:

1. 5 Crabs
2. 5 cloves Garlic (chopped)
3. 10 pcs Chili's (chopped)
4. 8 tbsp Tomota Sauce
5. 8 tbsp Thai Sauce
6. 1 Eggs
7. Pinch Salt
8. Pinch Sugar
9. 2 pcs Lemongrass
10. Potato Starch

Instructions to make to make Chili Crabs 辣椒蟹

1. Cleaning crabs and put aside...
2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce... also add in some water to control the thickness of the sauce.
3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Chili Crabs 辣椒蟹. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!