Easiest Way to Prepare Ultimate Fried Chinese Starch Noodle

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Fried Chinese Starch Noodle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Chinese Starch Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chinese Starch Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fried Chinese Starch Noodle using 6 ingredients and 5 steps. Here is how you cook that.

The seasoning is only oyster sauce but it’s so tasty, easy and fast. #summerchallenge2

Ingredients and spices that need to be Make ready to make Fried Chinese Starch Noodle:

1. 30 g Chinese starch noodle
2. 50-100 g leek or any green
3. 1 egg
4. 100 g minced meat (any meat)
5. 1 tablespoon oyster sauce
6. Sesame

Steps to make to make Fried Chinese Starch Noodle

1. Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today.
2. Cut Noodle. Fry minced meat.
3. Fry and scramble egg besides.
4. Fry noodles and leek. Season with oyster sauce.
5. Garnish with sesames.

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So that is going to wrap this up with this special food How to Make Speedy Fried Chinese Starch Noodle. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!