How to Make Super Quick Homemade Savory Lentil Muffins

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Savory Lentil Muffins. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Savory Lentil Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Lentil Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Lentil Muffins is Makes 30 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savory Lentil Muffins estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Savory Lentil Muffins using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Savory Lentil Muffins:

1. 2 cups dry lentils (green or red will work)
2. 2 large onions
3. 2 medium red bell peppers
4. 1 habanero or jalapeño pepper
5. 1/2 cup Egg white
6. cube Knorr
7. to taste Salt

Instructions to make to make Savory Lentil Muffins

1. Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
2. Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
3. Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
4. Grease muffin pan with cooking spray
5. Spoon mixture into muffin cups
6. Bake in pre-heated oven (370 F) for 12 to 15 minutes.
7. Serve with choice of custard, corn pap, or favorite cup of tea

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