Recipe of Any-night-of-the-week Eggplant Parmesan Casserole

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Eggplant Parmesan Casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant Parmesan Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parmesan Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Eggplant Parmesan Casserole using 9 ingredients and 9 steps. Here is how you cook that.

A tried and true recipe. Looking for a vegetarian version of chicken parmesan I found most recipes would result in the eggplant becoming slimy and just not a pleasant texture to have in your mouth. So I modified it and this was the result. Hope you like it as much as we do.

Ingredients and spices that need to be Make ready to make Eggplant Parmesan Casserole:

1. 1 whole eggplant, skinned and cubed
2. 2 eggs
3. 1/4 cup flour
4. 10-20 basil leaves
5. 1 cup parmesan
6. 1 (45 oz) jar of pasta sauce
7. 2 cups vegetable oil
8. 2 cups dried penne
9. 4 cups water

Instructions to make to make Eggplant Parmesan Casserole

1. Heat oil in a frying pan at medium high heat.
2. Blend together eggs and flour. If it looks too thick add a bit of milk.
3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
5. Preheat oven to 400 degrees.
6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.

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So that is going to wrap this up for this exceptional food How to Make Homemade Eggplant Parmesan Casserole. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!