Recipe of Any-night-of-the-week Oyakodon

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Oyakodon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches when we often resort to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these thoughts won't only allow you to get off to a fantastic start for ending the lunch rut most of us look for ourselves at at some time or another but also to try new things all on your very own.

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Many things affect the quality of taste from Oyakodon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakodon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyakodon estimated approx 20 min.

To get started with this recipe, we have to first prepare a few components. You can cook Oyakodon using 8 ingredients and 8 steps. Here is how you cook it.

Oyakodon is chicken and egg over rice. It’s a very popular lunch menu in Japan. Recipe video: https://youtu.be/c5ufXW4yABE

Ingredients and spices that need to be Prepare to make Oyakodon:

1. 80 grams Chicken thigh
2. Onion 1/4 of a whole
3. 2 Eggs
4. Dashi 60ml (Japanese soup stock)
5. 1 tablespoon Soy sauce
6. 1 tablespoon Mirin
7. 2 teaspoons Sugar
8. Rice 200-250g cooked

Steps to make to make Oyakodon

1. 1. Cut a onion into thin slices
2. 2. Cut chicken into bite size pieces.
3. 3. In a frying pan, pour in dashi, soy sauce, mirin and sugar.
4. 4. Slightly before it comes to the boil, add the onions and chicken into the pan and cook it in medium high heat.
5. 5. As you cook the onion and chicken, crack two eggs in a bowl and beat it half way. No need to beat it well. You are not looking for air to go into the eggs.
6. 6. When the chicken is 80% cooked(3-4 minutes), pour the beaten egg into the pan.
7. 7. Let it cook for another 3-4 minutes, depending how raw you are okay with the eggs. If you don’t like half cooked eggs, you can cook longer with a lid on.
8. 8. Serve it on a bowl of rice.

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So that is going to wrap this up with this special food How to Prepare Homemade Oyakodon. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!