Recipe of Award-winning Apple Turnover

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Apple Turnover. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Turnover, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Turnover delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Turnover is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Apple Turnover using 8 ingredients and 10 steps. Here is how you cook that.

Delicious, yet so easy to make. The filling tastes like Apple Pie in flaky puff pastry. You can buy store bought puff pastry or make a homemade puff pastry. Here I made my own fail proof, easy and quick puff pastry that I will post the recipe tomorrow. The recipe for the filling is adapted from "dessert for two" blog.

Ingredients and spices that need to be Prepare to make Apple Turnover:

1. 1 batch homemade/store bought puff pastry
2. 4-5 small apples, peeled, cored, diced
3. 1/4 cup light brown sugar
4. 1 tsp ground cinnamon
5. 1 tbs lemon juice
6. 1/4 tsp salt
7. 1 tbs unsalted butter
8. 1 egg yolk, lightly beaten

Instructions to make to make Apple Turnover

1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
3. Remove the apples from the heat and let cool to room temperature.
4. Take the puff pastry out from the fridge.
5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
7. Crimp tightly along the edges with a fork to seal.
8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
9. Bake the pies for 20-25 minutes, or until golden brown and puffy.
10. Flaky, buttery and sweet.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Apple Turnover. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!