Recipe of Award-winning Lumpia Basah Bandung

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Lumpia Basah Bandung. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lumpia Basah Bandung, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lumpia Basah Bandung delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lumpia Basah Bandung is 6-7 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Lumpia Basah Bandung using 24 ingredients and 17 steps. Here is how you cook it.

You might be familliar with Asian Deep Fried Spring Roll, but this one is a little bit different. This spring roll (lumpia) is from West Java, Indonesia. Try it if you’re craving for a comforting and tasty afternoon snack. #lumpia #springroll #lumpiabasah #jicama

Ingredients and spices that need to be Make ready to make Lumpia Basah Bandung:

1. Wrapper
2. 250 g all-purpose flour
3. 1/2 tsp salt
4. 300 ml water approximately
5. Glue
6. 120 g gula melaka (gula merah)
7. 1/2 tsp salt
8. 400 g or 2 large jicama (bengkuang)
9. 2 1/2 tbsp cornstarch dissolved in 200 ml water
10. 3 l water
11. Seasoning
12. 5 cloves garlic
13. 6 cloves shallot
14. 2 candlenut (kemiri)
15. 4 cayenne pepper (cabai rawit)
16. 2 chili (cabai merah)
17. 1 tbsp instant stock dissolved in 200 ml water
18. 1 tbsp salt
19. 1 tbsp ground pepper
20. Filling
21. 115 g or half of large onion
22. 150 g bean sprout
23. 5 large eggs
24. 2 tbsp vegetable oil

Instructions to make to make Lumpia Basah Bandung

1. I made my own wrapper because the store is still closed due to Eid al-Fitr, but feel free to use store-bought spring roll wrapper for it will save 2 hours of your time. Mix the flour and salt in a large bowl with a clean hand, add the water little by little and mix gently until it forms stringy dough like the 2nd picture. Add about 3 tbsp water more, mix well.
2. Cover the bowl with a table cloth and let the dough rest for 2 hours.
3. Use a non stick pan to fry. Make sure to set the stove on very low heat. Heat the pan for 5 seconds only, lift the pan from heat, smear a thin layer of dough on the heated pan with your hand until it forms a nice circle. Put it back on the stove, let it cook for 1-2 minutes. Be careful, this step needs some practice.
4. If you see some holes, use your fingertip to cover the holes with dough.
5. Remove from the pan, cover with table cloth to avoid over drying, set aside.
6. Peel and cut the jicamas (bengkuang)
7. Boil the gula melaka (gula merah) with water until it dissolves completely
8. Add the jicama and let it cook for 1.5 hours on low to medium heat until it’s tender
9. Strain and remove the cooked jicama from the pan. Leave the remaining sugar mixture heated
10. Dissolve the cornstarch in 200 ml water and add to the sugar mixture. Heat it until it has glue-like consistency
11. Prepare the seasoning paste by blending the garlics, shallots, candlenuts, cayenne peppers, and chilis with food processor.
12. Heat the oil, add the onion. Cook on medium heat until it starts to smell.
13. Add the seasoning paste, cook for 1-2 minutes, add the eggs and mix everything to become scrambled eggs
14. Add the bean sprouts, the cooked jicama, the stock, salt, and pepper. Mix well, cook for 3-5 minutes with closed pan. Don’t forget to taste.
15. For assembling, put one layer of the wrapper on a large plate, smear 1 tbsp of the glue evenly on top of it
16. Add 6 tbsp of the filling and wrap the lumpia nicely
17. There you have it!

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So that's going to wrap this up with this special food Recipe of Ultimate Lumpia Basah Bandung. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!