Recipe of Homemade Chinese Corn Soup

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Chinese Corn Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Corn Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Chinese Corn Soup using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chinese Corn Soup:
- 1 can Canned Cream style Corn ●
- 800 ml Water●
- 1 tbsp Chinese Soup Stock●
- 2 tsp Potato Starch ◎
- 4 tsp Water ◎
- 1 piece Egg
- 1 tsp Sesame oil
Instructions to make to make Chinese Corn Soup
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Chinese Corn Soup. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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