Recipe of Homemade Kimchi Jjigae

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Kimchi Jjigae. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kimchi Jjigae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Jjigae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Kimchi Jjigae using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Kimchi Jjigae:

1. 1 pack kimchi
2. 1 tbsp gojuchang
3. 3 leeks, thinly sliced, separate white and green parts
4. 10-20 fish cake
5. 3 eggs
6. 2 cloves garlic, minced
7. 2 tbsp sesame oil
8. to taste Salt, mushroom powder, sugar, white pepper
9. 800 ml water

Instructions to make to make Kimchi Jjigae

1. In large bowl, pour kimchi and cut into small pieces with scissor
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
3. Add 1 egg, stir to combine
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
5. Add on the green leek. Done

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Kimchi Jjigae. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!