Recipe of Perfect Mojos "Catnip" special Panko crusted chicky strips

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Mojos "Catnip" special Panko crusted chicky strips. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mojos "Catnip" special Panko crusted chicky strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojos "Catnip" special Panko crusted chicky strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mojos "Catnip" special Panko crusted chicky strips is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mojos "Catnip" special Panko crusted chicky strips estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mojos "Catnip" special Panko crusted chicky strips using 6 ingredients and 7 steps. Here is how you cook that.

Add a little Mojo to your main dish! (Note using 2000mg/cup catnipbutter: 1 1/2 tsp catnipbutter = 62.5mg yield)

Ingredients and spices that need to be Prepare to make Mojos "Catnip" special Panko crusted chicky strips:

1. 4 small-medium sized chicken breasts
2. 3 large eggs
3. 2 c Panko bread crumbs
4. 1 1/2 tsp catnipbutter
5. 1/3 c grated Parmesan cheese
6. 1 tsp garlic salt

Instructions to make to make Mojos "Catnip" special Panko crusted chicky strips

1. Preheat over to 350°F. Line a baking pan with tin foil and lightly grease.
2. Beat eggs in a bowl. In a separate bowl mix bread crumbs, cheese, and garlic salt.
3. Simmer water in saucepan. Place butter in tempered glass mixing bowl and place in pan. Stir occasionally until melted (Okay to touch bottom of pan) then remove from pan. Add to egg mixture and mix well.
4. Pound chicken until even thickness. Cut each breast into thirds.
5. Dip chicken strips (DO NOT DUNK) into egg mixture then press into breadcrumbs. Flip, dip and repeat for other side. Place breaded strips on pan.
6. Bake for about 35 min (always safe to use meat thermometer and cook to 165°F)
7. Enjoy adding a little Mojo! Each chicky strip yields about 5mg or 15mg per breast 😻

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So that's going to wrap it up for this special food Recipe of Award-winning Mojos "Catnip" special Panko crusted chicky strips. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!