Recipe of Quick Beef stroganoff

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite Beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stroganoff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stroganoff estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Beef stroganoff using 10 ingredients and 4 steps. Here is how you cook that.

I was never a fan of beef stroganoff, probably because I'd only ever had the disappointing microwave dinner versions. My wife loves it, though, so I gave it a shot. I am now a stroganoff convert.

Ingredients and spices that need to be Prepare to make Beef stroganoff:

1. 450 g button mushrooms
2. 1 small purple onion, chopped
3. 2 cloves garlic, finely chopped
4. 550 g flank steak, sliced thinly against the grain
5. 4 cups dry egg noodles
6. 2 cups beef stock
7. 1 tbsp cornstarch
8. 1/4 cup sour cream
9. 1 tbsp Worcestershire sauce
10. Finely chopped fresh Italian parsley for garnish

Steps to make to make Beef stroganoff

1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Beef stroganoff. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!