Recipe of Speedy Delicious Hamburg Steak with Shiitake Powder

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Delicious Hamburg Steak with Shiitake Powder. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Delicious Hamburg Steak with Shiitake Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Hamburg Steak with Shiitake Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Hamburg Steak with Shiitake Powder is 3–4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Delicious Hamburg Steak with Shiitake Powder estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can have Delicious Hamburg Steak with Shiitake Powder using 10 ingredients and 6 steps. Here is how you can achieve it.

Healthy Hamburg steak made with grated Fu (wheat gluten) for a soft texture♪ Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor. Tips and tricks: Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

Ingredients and spices that need to be Take to make Delicious Hamburg Steak with Shiitake Powder:

1. 1 Tbsp Shiitake powder
2. 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
3. 15 g grated Fu
4. 1 Tbsp Sakura shrimp
5. 1 Tbsp salted Konbu (kelp)
6. 1 Tbsp soy sauce
7. 1 Tbsp sesame seeds
8. 200 g minced chicken
9. 1 medium egg
10. 1 Tbsp vegetable oil

Instructions to make to make Delicious Hamburg Steak with Shiitake Powder

1. Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
2. Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
3. Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
4. Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
5. Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
6. Serve with grated daikon radish and soy sauce on the side, to taste.

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