Recipe of Speedy Fried rice cake | Char koay kak

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Fried rice cake | Char koay kak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Fried rice cake | Char koay kak is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Fried rice cake | Char koay kak using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fried rice cake | Char koay kak:

1. 2 cups rice flour
2. 1 cup leftover cooked rice (need blend to smooth paste)
3. 1 cup shredded white radish
4. Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
5. Ingredients for char koay kak
6. Soy sauce
7. Dark soy sauce
8. White pepper
9. Fish balls (optional)
10. 3 eggs
11. Beans sprouts
12. Chives

Instructions to make to make Fried rice cake | Char koay kak

1. Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
2. First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives

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So that is going to wrap it up for this exceptional food Recipe of Perfect Fried rice cake | Char koay kak. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!