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Recipe of Speedy Lee's Pan Fried Zucchini

Lee's Pan Fried Zucchini

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Lee's Pan Fried Zucchini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches with various breads. Believe it or not, my children love trying new issues. It's an uncommon trait for which I'm extremely grateful. Believe me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle in her roster as if it were a bun and she is thrilled. You can replicate this on your oven for a couple minutes for a rare sandwich cure. The cooking part is very minimal and you do not have to have comprehensive knowledge of anything to organize or enjoy these easy snacks. Other great bread ideas include croissants with ham and cheese or chicken salad, taco pitas (another fantastic popular in our household), along with paninis (this works really well in the event that you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Lee's Pan Fried Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Pan Fried Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Lee's Pan Fried Zucchini using 8 ingredients and 2 steps. Here is how you cook that.

I scaled this down for just two people. If you are feeding more people, definitely double it. Everything will disappear very fast.

Ingredients and spices that need to be Get to make Lee's Pan Fried Zucchini:

  1. 1 Medium Size Zucchini ("cut into 3/8" rounds")
  2. 1-2 Eggs Beaten + Splash of Water for Egg Wash
  3. 1 Cup AP Flour
  4. 1 Cup Seasoned Breadcrumbs
  5. to Taste Salt & Pepper
  6. 1 Tablespoon Garlic Salt
  7. to Taste Seasoned Salt
  8. Vegetable Oil for Pan Frying

Instructions to make to make Lee's Pan Fried Zucchini

  1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
  2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

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So that's going to wrap this up with this special food Recipe of Favorite Lee's Pan Fried Zucchini. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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