Recipe of Speedy Maggi Spicy mixed Fried Rice 🍚

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Maggi Spicy mixed Fried Rice 🍚. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Yet another wonderful bit of information in regards to cooking basics is to try simpler recipes for some time and then expand your own horizons to the more complicated recipes that abound. Most recipes will have a little note about their degree of difficulty also you can go the recipe to find out whether it is something you're thinking about preparing or convinced you could prepare. Remember Rome was not built in a day and it will take quite some time to build a reliable'repertoire' of recipes to work into your meal planning rotation.
Many things affect the quality of taste from Maggi Spicy mixed Fried Rice 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi Spicy mixed Fried Rice 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Maggi Spicy mixed Fried Rice 🍚 using 17 ingredients and 6 steps. Here is how you cook that.
#Nc #carbohydrate #BengaliSpice #Maggi #friedrice #spicy This recipe is One of my fusion recipe to add a different taste in everyday life. Let's cook. 😊🍴
Ingredients and spices that need to be Get to make Maggi Spicy mixed Fried Rice 🍚:
- 1 Maggi noodles
- 1.5 cup chinigura rice
- 2 packets Maggi shaad e magic masala
- 1 large boiled egg chopped in small pieces
- 1/2 cup Julian cut chicken
- Soya sauce as required
- 1 teaspoon lemon juice
- Tomato sauce as required
- 1 teaspoon ginger garlic paste
- 1/4 teaspoon brown sugar
- 2 cardamom
- 2 bay leaves
- Oil as required
- 2-3 green chillies
- 1 teaspoon ghee
- 1 large chopped onion
- Salt as required
Steps to make to make Maggi Spicy mixed Fried Rice 🍚
- For chicken Marination: put the chicken into a bowl. Add lemon juice, 1 teaspoon ginger garlic paste, salt as required, 1/2 teaspoon soya sauce,1/2 teaspoon tomato sauce and 1/4 teaspoon brown sugar. Mix it and keep it for Marination minimum half an hour. Keep it aside.
- Take a frypan, put some oil and heat it on stove. Put the marinated chicken and fry it in a medium flame for 3 minutes. Now stop the flame and put the fried chicken aside. Take one large boiled egg and chop it. Keep it aside.
- Now, take a pan put 3 cup water and put 1 teaspoon oil,2 cardamom and 2 bay leaves into it. Put it on the stove and heat it till the water began to boil. Now, add 1.5 cup chinigura rice into it and boil in a medium flame till the rice become 70% cooked, put 1 packet of Maggi into it and boil till rice become 90% cooked. Then stop the flame and drain water from the rice and Maggi mixchure.keep it aside.
- Take another frypan, put some oil and heat it on stove. Put chopped onion with salt if required. Put 2 teaspoon soya sauce with 1.5 teaspoon tomato sauce. Add 2 packets of Maggi masala magic with 1/4 cup water into it. After 2-3 minute frying in high flame, put the fried chicken into it and stir fry it more 1 munite.
- Put all the boiled noodles and rice mixcure into it and give it a perfect mix. Fry it in a medium flame for 3-4 minutes. Now add chopped boiled egg with 2-3 green chillies. Spread 1 teaspoon ghee on the top. Cook it more 2 minutes coveing the pan.
- Maggi Spicy mixed Fried Rice is ready. Serve it hot with hot tomato sauce or chutney and enjoy my authentic fusion delicacy.
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So that's going to wrap this up with this special food Steps to Prepare Award-winning Maggi Spicy mixed Fried Rice 🍚. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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