Recipe of Super Quick Homemade Garlic Parmesan Zucchini Casserole

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Garlic Parmesan Zucchini Casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic Parmesan Zucchini Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Parmesan Zucchini Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Parmesan Zucchini Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Parmesan Zucchini Casserole estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Garlic Parmesan Zucchini Casserole using 12 ingredients and 6 steps. Here is how you cook it.

The summer has brought me an over abundance of zucchini. I combined pieces of several recipes and came up with this. I consider this a success as my family ate seconds!

Ingredients and spices that need to be Take to make Garlic Parmesan Zucchini Casserole:

1. 4 cups grated zucchini
2. 1 teaspoon salt
3. 1/2 cup finely diced onion
4. 1/2 cup finely diced carrot
5. 1/2 cup finely diced bell pepper any color
6. 1 tablespoon minced garlic
7. 2 eggs slightly beaten
8. 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
9. 1 cup shredded mozzarella cheese
10. 1/2 cup shredded cheddar cheese
11. 2-3 tablespoons melted butter
12. 1/2 cup Panko breadcrumbs

Instructions to make to make Garlic Parmesan Zucchini Casserole

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
4. Bake uncovered for 20 minutes
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Garlic Parmesan Zucchini Casserole. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!