Recipe of Ultimate Pan seared wild Salmon with roasted potato and béarnaise sauce

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Pan seared wild Salmon with roasted potato and béarnaise sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan seared wild Salmon with roasted potato and béarnaise sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan seared wild Salmon with roasted potato and béarnaise sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan seared wild Salmon with roasted potato and béarnaise sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan seared wild Salmon with roasted potato and béarnaise sauce estimated approx 45 min.

To get started with this recipe, we must first prepare a few components. You can have Pan seared wild Salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. Salmon (as many as you want)
2. Fingerling or baby potatoes
3. Béarnaise sauce
4. 1 shallot finely diced
5. 1 egg yolk
6. 1/4 cup melted butter
7. 1 tsp Dijon mustard
8. 1 tsp finely chopped tarragon
9. to taste Salt / pepper
10. Juice of half a lemon

Steps to make to make Pan seared wild Salmon with roasted potato and béarnaise sauce

1. In a small sauté pan, sweat the shallots till wilted and translucent.
2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Pan seared wild Salmon with roasted potato and béarnaise sauce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!