Simple Way to Prepare Favorite Chinese pork belly rice

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Chinese pork belly rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese pork belly rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese pork belly rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chinese pork belly rice:

1. to taste Pork belly
2. 3 tablespoon soy sauce
3. 3 tablespoon kecap manis
4. 1 tablespoon shaoxing wine
5. 1 tablespoon sesame oil
6. to taste hardboiled eggs

Instructions to make to make Chinese pork belly rice

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Chinese pork belly rice. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!