Step-by-Step Guide to Make Super Quick Homemade Dhakaya Jali Kebab

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Dhakaya Jali Kebab. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dhakaya Jali Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhakaya Jali Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Dhakaya Jali Kebab using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Dhakaya Jali Kebab:

1. 500 grams minced beef / lamb
2. 2 tbsp Tomato sauce
3. 1/2 tbsp Cinnamon powder
4. 1/2 tbsp White pepper powder
5. 1/2 tbsp Cardamom powder
6. 1/4 tbsp Mace powder
7. 1 tbsp Ginger paste
8. 1 tbsp Garlic paste
9. 1/2 tbsp Red chili powder
10. 2 tbsp Onion chopped
11. 1 tbsp Coriander leaf
12. 1/2 tbsp or more Green chili chopped
13. 1 slice bread soaked in water and drained
14. to taste Salt
15. 1 egg
16. 2 tbsp Biscuit crumbs
17. For dipping & frying
18. 2-3 eggs beaten
19. Bread crumbs
20. Oil

Steps to make to make Dhakaya Jali Kebab

1. Mix everything well in a bowl.
2. Make small ball and then flatten like a thick cutlet with hands.
3. Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Dhakaya Jali Kebab. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!