Steps to Make Favorite Best chocolate chip cookies I’ve ever had

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Best chocolate chip cookies I’ve ever had. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Best chocolate chip cookies I’ve ever had, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best chocolate chip cookies I’ve ever had delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you can achieve it.

Copy cat recipe for doubletree hotels cookies

Ingredients and spices that need to be Prepare to make Best chocolate chip cookies I’ve ever had:

1. 1/2 cup old fashioned oats
2. 2 1/4 cup all purpose flour
3. 1 tsp baking soda
4. 1/4 tsp cinnamon
5. 1 cup unsalted butter (melted)
6. 3/4 cup (packed) brown sugar
7. 3/4 cup sugar
8. 1 Tbsp vanilla
9. 1/2 tsp lemon juice
10. 2 large eggs
11. 3 cups chocolate chips
12. 1 1/2 cup chopped walnuts

Steps to make to make Best chocolate chip cookies I’ve ever had

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder).
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
4. Stir wet mixture into the dry. Mixture will be lumpy.
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
7. Preheat 350°
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
9. Bake 13-17 minutes
10. DO NOT OVER BAKE. these are best a little bit under done.
11. You’re welcome
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Best chocolate chip cookies I’ve ever had. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!