Steps to Make Homemade Pumpkin Spice Cocoa Muffins

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Pumpkin Spice Cocoa Muffins. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin Spice Cocoa Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Spice Cocoa Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Spice Cocoa Muffins is 1 dozen. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Spice Cocoa Muffins estimated approx 16-18 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Pumpkin Spice Cocoa Muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

A flavorful fall treat full of the hearty taste of autumn.

Ingredients and spices that need to be Get to make Pumpkin Spice Cocoa Muffins:

1. 3/4 c. pumpkin spice cocoa mix
2. 1 c. all-purpose flour
3. 1/2 c. sugar
4. 2 tsp. baking powder
5. 1/2 tsp. salt
6. 2 eggs
7. 3/4 c. milk
8. 1/2 c. melted butter (1 stick)
9. 1 1/2 tsp. vanilla extract
10. 1/2 c. chocolate chips
11. 1/2 c. chopped pecan pieces
12. 1/4 tsp. ginger
13. 1/4 tsp. nutmeg
14. 1/2 tsp. cinnamon

Instructions to make to make Pumpkin Spice Cocoa Muffins

1. 1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
2. 2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
3. 3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
4. 4. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
5. 5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
6. 6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

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