Steps to Make Perfect Bulgarian patatnik (potato dish)

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Bulgarian patatnik (potato dish). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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The same holds true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many ideas in this article and the hope is that these ideas will not just enable you to get off to a wonderful start for ending the lunch R-UT we all look for ourselves in at a certain time or another but in addition to test new things all on your own.

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Many things affect the quality of taste from Bulgarian patatnik (potato dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgarian patatnik (potato dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bulgarian patatnik (potato dish) using 9 ingredients and 3 steps. Here is how you cook that.

I’ve always been interested in Bulgaria as a whole so, I started looking into their recipes. This is an easy potato-egg dish that everyone will love!

Ingredients and spices that need to be Prepare to make Bulgarian patatnik (potato dish):

1. 5 potatoes
2. 2 onions
3. 3 eggs
4. to taste Dried mint
5. To taste salt
6. To taste black pepper
7. 1 table spoon vegetable oil
8. Butter
9. 2 table spoons flour

Instructions to make to make Bulgarian patatnik (potato dish)

1. Preheat oven to 450 F or (230C). Into a bowl, Grate onions and potatoes. Drain ALMOST all of their water out.
2. Add salt, pepper, dried mint, vegetable oil and eggs. Mix well with hands.
3. Use whatever pan you like round or square, grease it with butter and add the potato mixture to it and flatten it out. Add two table spoons of flour(distribute it evenly) on top and two slices of butter. Bake for 45 minutes.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking through the process.

So that is going to wrap it up with this special food Simple Way to Make Favorite Bulgarian patatnik (potato dish). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!