Steps to Make Perfect Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি using 13 ingredients and 5 steps. Here is how you cook that.

Sour Eggplant with Small Fish Curry is very traditional Bengali delicacy with green unripened mango during Summer. You can use mustard paste and potatoes in this curry if you like. Let's cook. 😊

Ingredients and spices that need to be Prepare to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:

1. 250 grams Mola mach (Mola carplet fish)
2. 200 grams egg plant
3. 1 small potato (if you like)
4. 1/2 medium green mango
5. 1 cup Sliced onion
6. 1 and ½ teaspoons garlic(finely chopped)
7. 1/3 teaspoon turmeric powder
8. 1 teaspoon Chilli powder
9. 4-5 Split green chillies
10. 1 bay leaf
11. 1 tablespoon coriander leaves chopped
12. to taste Salt
13. 3 tablespoon oil

Instructions to make to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি

1. Cut the fish and clean the fish a few times with water and salt. Place the fish in a strainer.Cut eggplant and potato like the picture. Wash them and keep aside.Cut green mango in same size.
2. Heat oil in a pan and add slice onion. Fry it till becomes transparent.Add chilli powder, turmeric powder, garlic, bay leaf, ¾ teaspoon salt and 1 tablespoon water. Stir it and cook it till oil comes out.
3. Add potato and egg plant and stir it.Cook it for 5 minutes and add fish, mango pieces, green chillies and 1 and ¾ cups water. Cook it under closed lid till water dries up and all ingredients cook thoroughly.
4. Add coriander leaves and check the salt. Remove it from heat.
5. Sour Eggplant with small fish curry is ready. Serve it hot with steamed rice and enjoy. 😊

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So that is going to wrap this up with this special food Steps to Make Quick Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!