Steps to Make Ultimate Gobhi-Baingan-Gaajar Magic Cake

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Gobhi-Baingan-Gaajar Magic Cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gobhi-Baingan-Gaajar Magic Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi-Baingan-Gaajar Magic Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gobhi-Baingan-Gaajar Magic Cake using 35 ingredients and 12 steps. Here is how you can achieve that.

Big Thank You and Terimah kasi to my Indonesian Sisters who inspired me to make something beautiful.

Ingredients and spices that need to be Prepare to make Gobhi-Baingan-Gaajar Magic Cake:

1. Bottom cake layer
2. 1/4 cauliflower
3. 4 eggs
4. 3 tbsp wholegrain or all purpose flour
5. 4 tbsp breadcrumbs
6. to taste Salt
7. 2 teaspoons oil for the dough
8. 3 tbsp oil for frying
9. 50 g cheddar cheese or any cheese that can be shredded
10. Handful fresh chives
11. 2 cloves garlic
12. Top cake layer
13. 4 medium carrots
14. 4 eggs
15. Little salt
16. 2 teaspoon oil for the dough
17. 3 tbsp oil for frying
18. 4 tbsp breadcrumbs
19. 3 tbsp wholegrain flour or all purpose flour
20. 50 g cheddar cheese or any cheese that can be shredded
21. For filling between the two layers
22. 1/4 cauliflower
23. 30 g cheddar or emmentali cheese or any cheese that melts good
24. 2 tbsp oil
25. Little salt
26. For "cream" on top of cake
27. 1/2 green cabbage
28. Little salt
29. 2 tbsp oil
30. Handful fresh chives
31. Decoration on top of cake
32. 100 g turkey cold cut meat (skip it if you dont eat meat)
33. 1 eggplant
34. Some olive oil for frying
35. to taste Salt

Instructions to make to make Gobhi-Baingan-Gaajar Magic Cake

1. Shred the cauliflower, the peeled carrots and the cabbage
2. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt
3. Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside.
4. In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences
5. Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives
6. Lets fry the turkey cold cut meat and the eggplants on little olive oil
7. Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese.
8. Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully
9. Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses
10. 
11. Put the top layer on top of bottom layer, serve warm
12. 

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