Steps to Prepare Perfect Kesar malpua 🤩

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Kesar malpua 🤩. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesar malpua 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar malpua 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kesar malpua 🤩 using 8 ingredients and 3 steps. Here is how you cook it.

Awesome breakfast👍

Ingredients and spices that need to be Prepare to make Kesar malpua 🤩:

1. 1 cup all purpose flour
2. 1/4 wheat flour
3. 1 egg
4. 250 gm chopped jaggery
5. 1 cup water
6. 1 cup milk
7. Saffron
8. Oil

Instructions to make to make Kesar malpua 🤩

1. Take jaggery chop it and add some water to it,boil it and let it get melted, keep aside
2. Take warm milk add saffron to it and keep aside, now take maida and wheat flour togthr...mix well..add the jagerry to it and saffron mixture,now add 1 egg and whisk it properly..the batter should nt be too thick nor too liquid..if needed keep on adding milk..marinate for 2 hours
3. Take a pan add some oil to it and add with a small cup of batter to the oil and cook on both the sides..serve hot with fresh cream..

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Kesar malpua 🤩. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!