Easiest Way to Make Award-winning Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran using 5 ingredients and 11 steps. Here is how you cook it.

Hi I'm Yohana from discoverindonesianow.com I would like to introduce a traditional Indonesian cheese stick called "Telur Gabus Keju" or "Bidaran" or "Widaran" as different person calls it differently depends on one's location. It's pretty easy to make, and the ingredients are easy to find, let's cook!

Ingredients and spices that need to be Prepare to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. 250 grams (1 cup) tapioca flour or sago starch
2. 2 eggs, beaten
3. 100 grams (1 cup) grated cheddar cheese
4. 50 grams (1/4 cup) margarine
5. 1/4 teaspoon salt

Instructions to make to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran

1. Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
2. Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
3. Knead the dough with hand until it becomes elastic and not sticky
4. Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
5. Prepare the frying pan, add room temperature cooking oil.
6. Put some of the worm shaped dough inside the frying pan
7. Turn on the stove, don't stir the cheese stick at all until it hardens.
8. Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
9. Drain it well from the cooking oil.
10. Put the cheese stick on the paper towel in order to reduce the oily texture.
11. Once it cools, put inside an airtight container and enjoy some!

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So that's going to wrap it up for this exceptional food Recipe of Quick Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!