Easiest Way to Make Perfect Stuffed cabbage rolls

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Stuffed cabbage rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed cabbage rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed cabbage rolls estimated approx 1hr 30mins.

To begin with this recipe, we must first prepare a few components. You can have Stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Stuffed cabbage rolls:

1. For tomato sauce
2. 2 tbsp butter
3. 1/2 finely chopped onion
4. 1 tsp garlic minced
5. 1 can crushed tomatoes (do not drain)
6. 1 can tomato sauce (I use marinarapasta sauce love the flavor)
7. 2 tbs brown sugar
8. 1 tbsp red wine vinegar
9. Dash salt n pepper
10. 1 tsp ground ginger
11. For cabbage rolls
12. 1 large cabbage head (*be sure to remove the stalk/rib)
13. 1 lb ground beef
14. 1 cup cooked rice
15. 1/2 cup finely chopped onion
16. 1 cup bread crumbs
17. 2 eggs
18. 1 tsp garlic powder
19. 2 tbsp soy sauce
20. 1 tsp salt 1/2tsp pepper
21. 8 kabob sticks or tooth picks(if the rolls not staying together)

Instructions to make to make Stuffed cabbage rolls

1. Preheat oven at 350 degrees
2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
7. Enjoy!

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to accomplish too much heavy cooking in the practice.

So that is going to wrap it up for this special food Steps to Prepare Quick Stuffed cabbage rolls. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!