Easiest Way to Prepare Any-night-of-the-week Spongy cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Spongy cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spongy cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spongy cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spongy cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spongy cake estimated approx 55 minutes.

To get started with this recipe, we have to prepare a few components. You can have Spongy cake using 6 ingredients and 4 steps. Here is how you cook it.

It's one of the simplest and sweet cake to bake

Ingredients and spices that need to be Prepare to make Spongy cake:

1. 250 g margarine or butter
2. 250 g Caster sugar
3. 4 eggs
4. 1 tsp vanilla essence
5. Pinch salt
6. 250 g self raising flour

Steps to make to make Spongy cake

1. Pre heat oven. Greece the baking tin and dust it with some little flour.
2. Cream the margarine or butter and the sugar together until its pale
3. Beat in the eggs one by one then add the vanilla essence
4. Sift over the flour and fold in using a wooden spoon. The mixture should be of a dropping consistency, if not add a little milk. Bake for 45 minutes or until skewer inserted comes out clean.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Spongy cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!