Easiest Way to Prepare Speedy Soft shell blue crab

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Soft shell blue crab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft shell blue crab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft shell blue crab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Soft shell blue crab using 9 ingredients and 4 steps. Here is how you cook that.

Who doesn’t love a crispy soft shell blue crab Po Boy?! Here’s the recipe to a great crispy Po boy!

Ingredients and spices that need to be Make ready to make Soft shell blue crab:

1. Soft shell blue crab
2. 2 eggs (room temp)
3. 1 cup butter milk
4. 1 tsp Cajun season
5. Salt/ pepper
6. 2 cups self rising flour
7. 1 tbsp Old Bay seasoning
8. 1 tsp salt
9. Peanut or vegetable oil

Instructions to make to make Soft shell blue crab

1. Rinse off blue crab and place on paper towel to drain. Crack both eggs in a bowl and add buttermilk. Add Cajun seasoning and mix. Add a pinch of salt and pepper. Turn on stove to medium heat and allow oil to heat up. Preferably in a cast iron skillet or heavy bottom pan.
2. Add flour and remainder of seasoning into paper bag and shake to blend together.
3. Add blue crab to flour. Dust off excess and add to egg mixture. Cover completely in egg. Add back to the bag of seasoned flour. Cover entire crab in flour. Add a pinch of flour to see if oil is ready to fry if it’s bubbling when the flour is added, it ready, if not allow oil to continue to heat. You may need to turn the heat up slightly above medium...
4. Fry until golden. Take out and drain excess oil on paper towel while you prepare to make your Po boy sandwich

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Soft shell blue crab. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!