Easiest Way to Prepare Ultimate "Puto Pao"♥️ (Filipino steamed cakes)

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate "Puto Pao"♥️ (Filipino steamed cakes). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from "Puto Pao"♥️ (Filipino steamed cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Puto Pao"♥️ (Filipino steamed cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook "Puto Pao"♥️ (Filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.

How to cook?? Please check the link below. https://youtu.be/TcJu7yW5jAk

Ingredients and spices that need to be Prepare to make "Puto Pao"♥️ (Filipino steamed cakes):

1. 1-1/2 cup all purpose flour
2. 3/4 sugar
3. 2 tbsp. Baking powder
4. 2 eggs
5. 1/4 cup veg. Oil
6. 1/2 cup Evaporated milk
7. 3/4 cup water

Steps to make to make "Puto Pao"♥️ (Filipino steamed cakes)

1. Combine all ingredients and mix until the mixture is smooth.
2. Prepare the molds then put the Puto Pao filling and puto mixture.
3. Steam for about 10 minutes to 15 minutes. And it’s done.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week "Puto Pao"♥️ (Filipino steamed cakes). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!