Easiest Way to Prepare Ultimate Sofie's veg fusion noodle

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Sofie's veg fusion noodle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sofie's veg fusion noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sofie's veg fusion noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Sofie's veg fusion noodle using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sofie's veg fusion noodle:

1. 1 zucchini
2. Half carrot
3. Handful raisins
4. Hot masala water (in which i have cooked my masala aloo before)
5. 2 boxes asian dry noodles
6. Half eggplant
7. Little oil
8. 2 eggs to make omelett

Instructions to make to make Sofie's veg fusion noodle

1. Cook the noodles in the hot masala water till tender. At same time fry the thinly sliced zucchini and eggplant and carrot with some salt on a little oil. Stir often but make it grilled
2. When pasta and veggies are both ready then tranfer the pasta to the veggies and fry a little. Then add the cooking water of the noodles and add the raisins. I also added the onion oil from the little pockets that came with the noodles
3. Mix well and serve with omelett stripes

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Sofie's veg fusion noodle. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!