How to Make Any-night-of-the-week Classic Crème Brûlée

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Quick Classic Crème Brûlée. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Classic Crème Brûlée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Crème Brûlée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Crème Brûlée is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Crème Brûlée estimated approx 1 hr 15 mins.

To begin with this recipe, we must prepare a few components. You can have Classic Crème Brûlée using 5 ingredients and 10 steps. Here is how you cook that.

Sweet and Crunchy outside, rich and creamy inside

Ingredients and spices that need to be Take to make Classic Crème Brûlée:

1. 2 Cups (480 mL) Heavy whipping cream (35%)
2. 6 Pcs Egg yolks
3. 5 Tbsp (75 g) White sugar
4. 1 1/2 Tsp (7.5 mL) Vanilla extract
5. White sugar for caramelization

Instructions to make to make Classic Crème Brûlée

1. In a medium sized bowl, add the white sugar (75 g) and 6 pieces of egg yolks, mix until combined.
2. Add the heavy whipping cream (480 mL) into a sauce pan. With constant stirring, bring it to simmer with medium heat, avoid boiling.
3. Strain the cream immediately as soon as it starts simmering. Set it aside to cool down for 20 minutes.
4. Preheat the oven at 165°C.
5. Then, slowly pour the cream into the egg mixture gradually and whisk them together in a bowl. Add the vanilla extract 1 1/2 tsp (7.5 mL) into the mixture and mix well.
6. Pour and sieve through the cream and egg mixture into SIX ramekins. Put them in a casserole tray, and then fill the casserole tray with boiling water at two-thirds the height of the ramekins.
7. Cover the whole casserole tray with aluminium foil, ensure it is well wrapped.
8. Place in the 165°C oven and bake for about 40 minutes. Baking time is dependent on the size and depth of your ramekins.
9. Remove from the oven and unwrap the aluminium foil. Let them cool down completely until room temperature. After that, cover the ramekins with cling film and put in the refrigerator for 3 hours.
10. Take them out from refrigerator after chilling and place white sugar on top of the creme. Caramelize the sugar by using a blow torch, forming a glass-like layer on the creme.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Classic Crème Brûlée. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!