How to Make Perfect Chicken cheese baida roti

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Chicken cheese baida roti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken cheese baida roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cheese baida roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken cheese baida roti using 14 ingredients and 4 steps. Here is how you can achieve it.

Delicious

Ingredients and spices that need to be Make ready to make Chicken cheese baida roti:

1. 1 kg chicken kheema
2. 2 tbspn ginger garlic paste
3. 2 tbspn oil
4. 1 tsp garam masala powder
5. To taste Salt
6. 1 tsp red chilli powder
7. As required Eggs
8. 2 chopped onion
9. 2-3 green chillies
10. As required Shreded mozeralla cheese
11. 2-3 cup wheat flour
12. As required Oil
13. As required Water
14. As required Oil for frying

Instructions to make to make Chicken cheese baida roti

1. Take oil in a pan add jeera and ginger garlic paste,saute well..than add chicken kheema to it..let the kheema be cooked now add red chilli powder,salt,coriander powder,garam masala powder and mix it well..lastly add lemon juice and coriander leaves..mix well keep aside..
2. Take a bowl add eggs to it,chopped onion,green chilli and add salt to it give it a good mix add cooked little chicken mix well,add shredded cheese to it mix it well..stuffing is ready
3. Make a dough by adding wheat flour,salt,oil and water...make big balls of it..roll it into chapati shape..keep the egg chicken stuffing in between and fold from all four size
4. Heat up a pan add little oil..make sure stove is on low flame now keep this rolled stuffed chicken chapati to the oil and cook till it turns into brown colour..cook on low so that the egg inside should be cooked completely..cut into pieces and serve hot..

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Chicken cheese baida roti. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!