How to Make Quick Biscotti

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Biscotti. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Biscotti using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Biscotti:

1. 2 1/2 cup flour
2. 1 cup sugar
3. 3 eggs
4. 1/2 cup toasted nuts
5. 1/2 cup raisins
6. 1 tbsp vanilla extract
7. 1/4 tsp salt
8. 2 tsp baking powder

Instructions to make to make Biscotti

1. Roast the nuts at 190 degress for 5 mins. Mixing them half way through
2. Pulse the nuts in a food processor or you can roughly chop them
3. Preheat oven to 180 degrees
4. Whisk all the dry ingredients(flour, sugar and salt)
5. Add eggs and vanilla extract. Mix well. If the dough is too sticky add a bit of flour
6. Add in the nuts and raisins
7. Cut the dough in half and shape into logs (2 1/2 inches wide)
8. Bake for 20 minutes. They should look a bit golden but still soft. Let cool for 30 minutes
9. Cut into 1/4 inch slices and bake again til they are brown and crispy all the way through (about 15 mind flip half way)

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Biscotti. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!