How to Make Super Quick Homemade Apple crumble with oat flour

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Apple crumble with oat flour. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple crumble with oat flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple crumble with oat flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple crumble with oat flour is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve that.

https://livewellworryless.com/2015/10/18/gluten-free-apple-crisp-with-oat-flour/

Ingredients and spices that need to be Prepare to make Apple crumble with oat flour:

1. 6 Apples (any kind)
2. 80 gr oat flour
3. 50 gr oat flakes
4. 100 gr sugar of coconut
5. 1 tsp baking powder
6. 2 pinch salt
7. 1 egg unbeaten
8. 50 gr margarine
9. Cinnamon as you wish
10. Nutmeg as you wish

Instructions to make to make Apple crumble with oat flour

1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
4. Preheat the oven at 170 c with air
5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Apple crumble with oat flour. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!