How to Prepare Award-winning Udon

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Udon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Udon using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Udon:

1. Half cabbage, strios
2. Half carrot, strips
3. 1 egg
4. Garlic and shallot
5. 2 packs udon
6. strips Pork,
7. Light soy sauce
8. Dark soy sauce
9. Cooking oil
10. Oyster sauce

Steps to make to make Udon

1. Heat wok, fry the egg then cut into strips, set aside
2. Marinate pork strips with flour, soy sauce. Then set aside
3. Saute garlic and shallot until fragrant. Then add pork until golden brown. Add in all veggies mix well. Pour seasoning then simmer until half done. After that put the udon and keep mixing until all are properly combine.

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So that's going to wrap it up with this special food Recipe of Favorite Udon. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!