How to Prepare Homemade Baked Azuki Soy Mochi - 5 Ingredients!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Baked Azuki Soy Mochi - 5 Ingredients!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Azuki Soy Mochi - 5 Ingredients!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Azuki Soy Mochi - 5 Ingredients! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Baked Azuki Soy Mochi - 5 Ingredients! using 5 ingredients and 3 steps. Here is how you cook that.

Love this quick and easy one bowl dessert. Just using a single type of flour. ✔️Gluten Free ✔️Dairy Free If you do not have soymilk, you can add coconut or oat milk instead. I used a neutral tasting vegetable oil for this. Crispy on the outside but so soft and chewy inside. I didn’t feel the need to add additional sugars as the canned beans have already been pre-sweetened. But feel free to add if you prefer a sweeter dessert! Makes 6 slices

Ingredients and spices that need to be Take to make Baked Azuki Soy Mochi - 5 Ingredients!:

1. 1 cup glutinous rice flour
2. 1/3 cup soymilk (or water)
3. 1 egg
4. 1.5 tbsps oil
5. 1 cup Sweetened red beans

Instructions to make to make Baked Azuki Soy Mochi - 5 Ingredients!

1. Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. Then stir in red beans.
2. Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
3. Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!

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