How to Prepare Homemade Nargisi kofta

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Nargisi kofta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Nargisi kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nargisi kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Nargisi kofta using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Nargisi kofta:
- 250 gms chicken kheema
- 1 tsp ginger garlic paste
- 1 tsp black pepper powder
- as per taste Salt
- 1 tsp Red chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp mango powder
- 2-3 green chillies
- 1 tbspn roasted besan
- 2 tbspn fried onions
- 1 bunch coriander leaves
- 4 boiled eggs
Steps to make to make Nargisi kofta
- Take chicken kheema add ginger garlic paste, green chillies,red chilli, black pepper powder,salt, coriander and cumin powder, mango powder,fried onions and roasted gram flour mix it well.
- Add coriander leaves and give it a good mix marinate for 2 hours.
- Now boil the eggs, roll the boiled egg with the chicken batter as shown in the picture.
- Deep fry it and cut it into halves.
- Serve with ketchup or mint chutney. Ready to serve.
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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Nargisi kofta. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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