How to Prepare Ultimate Baked mac and cheese

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Baked mac and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked mac and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked mac and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Baked mac and cheese:

1. 1 lb large elbow noodles
2. 32 oz chicken broth
3. 1 cup heavy cream
4. 2 eggs
5. 1 cup sour cream
6. 2 cups sharp cheddar
7. 1 cup Monterey jack
8. 1 tsp onion powder
9. 1 tsp garlic powder
10. 1 tsp chili powder
11. 1 tsp paprika
12. 1 stick butter

Steps to make to make Baked mac and cheese

1. Boil elbow noodles in chicken broth to Al dente
2. Mix heavy cream and 2 eggs together in a bowl and set aside
3. Grease your cast iron with butter and preheat oven to 375
4. Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture
5. Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack
6. Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack
7. Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika
8. Bake for about 40 minutes or until golden crust forms

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So that is going to wrap it up with this special food Recipe of Award-winning Baked mac and cheese. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!