How to Prepare Ultimate E-Fu Noodle

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate E-Fu Noodle. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from E-Fu Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare E-Fu Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook E-Fu Noodle using 13 ingredients and 5 steps. Here is how you cook it.

Known as Yi Fu Mian in chinese, this is a noodle which usually been served for someone's birhtday. However, nowdays we can find it in almost all chinesefood restaurant.

Ingredients and spices that need to be Prepare to make E-Fu Noodle:

1. 1/2 pack e fu noodle (boiled)
2. 4 pcs skillet chicken (thinly sliced)
3. 1 large black mushroom ear (boiled then thinly sliced)
4. 4 pcs quail egg (boiled and peeled)
5. 4 garlic (minced)
6. Soy sauce
7. Shao xing wine
8. Black vinegar
9. Salt
10. Pepper
11. Sugar
12. Starch (dilluted)
13. Seasoning sauce

Steps to make to make E-Fu Noodle

1. Prepare all ingredients, and heat the pan.
2. Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
3. Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
4. Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
5. Serve with pan fried quail egg.

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So that's going to wrap this up with this exceptional food How to Make Speedy E-Fu Noodle. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!