Recipe of Any-night-of-the-week Allu and Anda gravy

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Allu and Anda gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Allu and Anda gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Allu and Anda gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Allu and Anda gravy using 12 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Allu and Anda gravy:

1. 1 kg Potatoes
2. 6-7 Eggs
3. 1/2 tbsp Haldipowder
4. 1tbsp Dhaniya powder
5. 1 tbsp Red chilli powder
6. halftbsp Garam masala powder
7. Sabut garam masala as req
8. 1 tsp G.g paste
9. 2 Onions
10. 2-3 Greenchilli
11. halfbowl Yougert
12. 1 cup Oil

Instructions to make to make Allu and Anda gravy

1. Add oil in pan and then slices of onion golden brown them then put them out of pan
2. In the same oil add g.g paste,sabut garam masala and potatoes and fry then for 2 min
3. Beside this prepare a paste by adding fried onions,haldi,red chili and dhaniya powder,green chilliea and yougert blend and make paste
4. Then add the paste in the pan and mix it with potato then add salt and garam masala and cook for 2 min then add 2 to 3 glass water and let it cook
5. Then boil eggs and when potatoes tenderised add eggs and serve

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Allu and Anda gravy. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!