Recipe of Any-night-of-the-week Japanese Okonomiyaki

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Japanese Okonomiyaki. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

When it comes to cooking, it is important to keep in mind that every one started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning which must be carried out as a way to develop into prolific cook and there is definitely room for advancement. Not only would you will need to begin with the basics when it comes to cooking but you nearly should start when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Which usually means that at any particular time on your cooking learning cycles there's quite probably some one somewhere that's worse or better at cooking more compared to you personally. Take heart from this as the best have bad days when it comes to cooking. There are several men and women who cook for several reasons. Some cook as a way to eat and live while others cook since they actually like the whole process of ingestion. Some cook during times of emotional trauma among many others cook out of utter boredom. Whatever your reason behind cooking or learning to cook you should always begin with the fundamentals.

The good thing is that when you've heard the fundamentals of cooking it is unlikely you will ever have to relearn them. Which usually means that you could constantly develop and expand your own cooking skills. As you learn new recipes and improve your culinary abilities and talents you'll find that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Japanese Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Okonomiyaki estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Japanese Okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.

Popular street food from Osaka, Japan

Ingredients and spices that need to be Prepare to make Japanese Okonomiyaki:

1. Main Ingredients
2. 1 Cup (120 g) All-purpose Flour
3. 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. 1/4 Tsp (1.5 g) Salt
5. 1/4 Tsp (1 g) Sugar
6. 1/4 Tsp (1 g) Baking Powder
7. 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
8. 1/2 Cup (12.5 g) Tenkasu (tempura bits)
9. 600 g Green Cabbage
10. 2 Pcs Scallion
11. 6 Pcs Bacon Slices (Halved into 12 smaller slices)
12. 3 Pcs Eggs
13. 1 1/2 Tbsp (22.5 g) Vegetable Oil
14. For Okonomiyaki Sauce
15. 2 Tbsp (30 g) Oyster Sauce
16. 4 Tbsp (60 g) Ketchup
17. 3 Tbsp (45 g) Worcestershire Sauce
18. 1 Tbsp (21 g) Honey
19. Simply mix together until well combined
20. Toppings
21. Okonomiyaki Sauce
22. Japanese Mayonnaise
23. Dried Bonito Flakes
24. Dried Green Seaweed

Instructions to make to make Japanese Okonomiyaki

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
8. After that, flip it over for the last time and cook uncovered for 2 minutes.
9. Transfer it onto a plate and add the toppings of your choice.

While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Japanese Okonomiyaki. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!