Recipe of Award-winning 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick 黑椒牛肉炒烏冬 (Black Pepper Beef Udon). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. 200 g Beef
2. 2 Packs Udon
3. 1/4-1/2 Sliced Onion
4. Some Asparagus
5. Some Sliced Garlic
6. 2 Pieces Eggs
7. Beef Seasoning
8. Some Soy Sauce
9. Some Sugar
10. Some Maggi Sauce (Optional)
11. Udon Seasoning
12. Some Black Pepper
13. Some Soy Sauce
14. Some Oyster Sauce
15. Some Red Pepper (Or Chilli Sauce)

Instructions to make to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
6. Complete!

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