Recipe of Award-winning Zucchini Bread

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Zucchini Bread. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zucchini Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Zucchini Bread using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Zucchini Bread:

1. 1 1/2 Cups All Purpose Flour
2. 1 1/2 tsp Ground Cinnamon
3. 1 tsp Baking Soda
4. 1/2 tsp Baking Powder
5. 1/2 tsp Salt
6. 1/4 tsp Ground Nutmeg
7. 2/3 Cup White Sugar
8. 1/3 Cup Brown Sugar
9. 1/2 Cup Veg Oil
10. 2 Large Eggs
11. 1 Cup Shredded Zucchini
12. 2 tsp Vanilla Extract
13. 1/2-3/4 Cup Walnuts (Chopped)

Steps to make to make Zucchini Bread

1. Preheat Oven To 350° F
2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
6. Add batter into the greased Meatloaf Pan. Cook for about 55 - 60 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Zucchini Bread. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!