Recipe of Homemade Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Loh Mai Kai (Glutinous Rice with Chicken and Mushroom), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is Makes 6 bowls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) using 27 ingredients and 6 steps. Here is how you cook that.

As prepared by my housemate from Ipoh.

Ingredients and spices that need to be Take to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):

1. 2 cups glutinous rice
2. 2 boneless thighs
3. 6 Chinese mushrooms
4. 1 lapcheong (Chinese sausage)
5. 2 cloves garlic, chopped
6. 1/4 cup oil
7. 1 egg (optional)
8. Glutinous Rice Seasoning
9. 1 tablespoon light soy sauce
10. 1 teaspoon dark soy sauce
11. 2 teaspoons salt
12. 1 teaspoons sugar
13. 1 teaspoon sesame oil
14. 2 tablespoons fried shallot oil
15. 1 teaspoon white pepper
16. 1/2 cup water x2
17. Chicken Marinade
18. 1 tablespoon oyster sauce
19. 1 tablespoon corn starch
20. 1 tablespoon Chinese cookong wine
21. 1 tablespoon ginger juice
22. 1 tablespoon light soya sauce
23. 1 teaspoon dark soya sauce
24. 1 teaspoon 5 spice powder
25. 1/2 teaspoon white pepper
26. 1/2 teaspoon salt
27. 1 teaspoon sugar

Instructions to make to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

1. Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice)
2. Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil.
3. Boil egg and slice into 6 wedges. Stir fry chicken with marinade.
4. Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit.
5. Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer.
6. Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!