Recipe of Perfect Malai kabab

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Malai kabab. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malai kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malai kabab is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malai kabab estimated approx 1.5 hours.
To begin with this recipe, we have to first prepare a few components. You can have Malai kabab using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Malai kabab:
- 500 gm Beef boneless
- 1 tbsp Ginger garlic paste
- 1 tsp Salt
- 1 tsp Black pepper
- 1/2 cup Cream
- 4 Potatoes boil
- 1/4 cup Noodles boil
- 1/4 cup Capsicum juline cut
- Eggs for coating
- Oil for frying
Instructions to make to make Malai kabab
- In a pan add beef, salt, ginger garlic paste and boil the beef and shredded
- In a bowl add all the ingredients and mix well and some more salt if needed
- Take a small portion of the mix and give oval shape kabab
- Heat oil dip the kabab in eggs and shallow fry
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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Malai kabab. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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