Recipe of Quick Fried bao (mantao)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Fried bao (mantao). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried bao (mantao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried bao (mantao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fried bao (mantao) using 9 ingredients and 5 steps. Here is how you can achieve that.

Mostly served at Chinese restaurant, this dessert is quite easy to make, i add some cocoa powder to colouring ^^

Ingredients and spices that need to be Take to make Fried bao (mantao):

1. 200 gr self raising flour
2. 100 gr warm water
3. 5 gr yeast
4. 5 gr oil
5. 16 gr sugar
6. 5 gr vanila essence
7. 1 pinch salt
8. 1 sprinkle of cocoa powder
9. serve with condensed milk or *sweetened coconut sauce or *coconut egg custard

Steps to make to make Fried bao (mantao)

1. Add water, yeast, sugar, vanila essence, salt, mix well
2. Add in flour, knead for 2 minutes to strech the gluten, set aside in a bowl with little oil, cover up proof for an hour
3. Flatten the dough, sprinkle with cocoa powder, roll up, cut into 6 pieces
4. Steam for 12 minutes with high heat, set aside to cool, you can keep it for next cooking
5. Fry bao till golden, mine its getting browned because of cocoa powder :( drain and serve

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So that's going to wrap it up for this special food How to Make Favorite Fried bao (mantao). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!