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Recipe of Speedy Mini Spinach-Feta pies

Mini Spinach-Feta pies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Mini Spinach-Feta pies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Wholesome cooking can be difficult because many folks do not wish to spend some time preparing and planning meals which our own families will not eat. At exactly the same timewe want our families to be healthier so that we are feeling compelled to learn improved and new ways of cooking well balanced meals for the family to enjoy (and unfortunately in a few situations scorn).

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Many things affect the quality of taste from Mini Spinach-Feta pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Spinach-Feta pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mini Spinach-Feta pies using 18 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mini Spinach-Feta pies:

  1. For the dough
  2. 200 gr oat flour
  3. 100 gr all purpose flour
  4. 15 ml oil
  5. 10 gr fresh yeast
  6. Pinch salt
  7. 100 ml warm water
  8. For the filling
  9. 500 gr spinach
  10. 300 gr different herbs
  11. 1 onion
  12. Bunch dill
  13. 1 egg
  14. Salt
  15. Pepper
  16. 1 greek yogurt
  17. 300 gr feta cheese
  18. 100 gr parmesan cheese

Instructions to make to make Mini Spinach-Feta pies

  1. Make the dough and let it rest for 1 hour (approx double size)
  2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
  3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
  4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Recipe of Homemade Mini Spinach-Feta pies. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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