Recipe of Super Quick Homemade Flat Rice Pakoda

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Flat Rice Pakoda. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flat Rice Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flat Rice Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flat Rice Pakoda is 7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flat Rice Pakoda estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Flat Rice Pakoda using 11 ingredients and 1 steps. Here is how you can achieve it.

Taste of spices with flattened Rice

Ingredients and spices that need to be Make ready to make Flat Rice Pakoda:

1. 50 gm flat rice
2. 1 onion
3. 4 green chilli
4. 1 tsp turmeric powder
5. 1/2 tsp red chilli powder
6. 2 eggs
7. a bunch fresh coriander leaves
8. 4 cloves garlic
9. 1 tsp sliced ginger
10. to taste Salt
11. 1 cup mustard oil

Steps to make to make Flat Rice Pakoda

1. Mix all the ingredients well.. Now take a pan add 1 cup mustard oil heat it.. Then add 4 cloves garlic and 1 teaspoon sliced ginger saute it for 60 seconds in medium flame then take it out from the pan.. Now shallow fry flat Rice pakoda until golden brown...

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Flat Rice Pakoda. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!