Simple Way to Make Any-night-of-the-week Buttered Tofu

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Buttered Tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buttered Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttered Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buttered Tofu estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Buttered Tofu using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Buttered Tofu:

1. 4 blocks tofu cut into cubes
2. 1 stick butter
3. 1 tsp black pepper
4. 1 tsp light soy sauce
5. 1 egg
6. Oil
7. Japanese Mayo
8. 1/2 cup All-purpose cream
9. Green and red dried chilli
10. Dried garlic

Instructions to make to make Buttered Tofu

1. Cut tofu into cubes coat with egg mixed with pepper and fry until cooked
2. Drain extra oil set aside. Add the butter to the pan until melted. Pour in the light soy sauce stir and let simmer for 1-2 minutes.
3. Add the tofu to the butter mixture then pour in the all-purpose cream. Stir let it simmer for 1-2 minutes.
4. Add the chilli, garlic and mayo then serve

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Buttered Tofu. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!